At the heart of the restaurant is an open kitchen, led by Chef António Bóia, Executive Chef for the JNcQUOI Lisbon Hub. It is in this space that traditional Portuguese and international cuisine are reinvented, always with a surprising touch, that elevates the dining experience to another level. On the ground floor is the Delibar, an exclusive counter style bar, which is the perfect setting to enjoy a light meal or drink after work, with DJ performances starting at 8:00 PM. The Delibar also hosts JNcQUOI’s exclusive wine cellar, featuring some of the world’s finest wines. Among the many iconic culinary creations at JNcQUOI Avenida are the Shoulder Tender With Oven Baked Rice and Greens, Sole Meunière, Chateaubriand, Lobster Hot Dog, JNcQUOI Salad with Alaskan King Crab, and Lobster and Grouper Rice. The lower floor is exclusively dedicated to men’s fashion, featuring Fashion Clinic Men – a curated selection of luxury brands showcasing the latest seasonal trends and styles.
JNcQUOI Avenida has a history of hosting regular events, which have become a defining part of its brand identity.
IT’S FRIDAY, IT’S BIG BOTTLE DAY Launched in 2019 exclusively at JNcQUOI Avenida, Big Bottle Day is a unique event in Portugal, offering all customers the opportunity to taste unique wines served from large-format bottles (6 to 18 litres). At the core of this experience is the principle that wine should also be seen as an art, from its origin, by those who produce it, and those who taste it. Since its launch on Friday, February 1st 2019, more than 300 bottles have been opened and enjoyed at It’s Friday, it’s Big Bottle Day, including Château Haut-Brion (the first Big Bottle), Château d’Yquem, Château Margaux, Château Mouton Rothschild, Barca Velha 2000, and Château Palmer 2017, among others. Since its first edition, every bottle has been sold until the last glass, with the record being 42 litres sold in a single day by the glass. More recently, to celebrate It’s Friday, Big Bottle’s 6th Anniversary, JNcQUOI Avenida partnered with the iconic Château Petrus, offering guests a selection of three of the Château’s most rare big bottles - 2004, 2006 and 2007, all in double magnum format, by the glass. Once again, JNcQUOI Avenida has exceeded all expectations and sells out all three bottles in one day. THEMED WEEKS JNcQUOI Avenida is renowned for organizing special events that bring some of the most iconic regional restaurants to Lisbon, highlighting the best of Portuguese cuisine. The restaurant selection is curated by Chef António Bóia, who embraces the mission of showcasing smaller, iconic landmark restaurants in Portugal and abroad.
JNcQUOI Avenida embodies the ‘Little Black Dress’ — a timeless classic elegantly blended with a contemporary allure. It seamlessly suits any occasion, making it indispensable.
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JNcQUOI AVENIDA
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