Olive and Garlic Gremolata. Iconic JNcQUOI dishes like the JNcQUOI Salad, the JNcQUOI Burger and Steak with Morilles à La Crème also feature promi- nently on the menu. For a sweet finish, Chef Jerónimo Ferreira suggests desserts such as the chocolate mousse with mascarpone and amaretto or “Pijama JNcQUOI”. JNcQUOI Deli Comporta caters to various times of the daythrough its thoughtfully designed spaces, including two outdoor areas, a terrace, a covered patio, and a main room with a capa-city for 43 people.
Chef Jerónimo Ferreira’s recipes invite guests to savor and celebrate the longer, more carefree days. At JNcQUOI Deli Comporta the menu features a selection of salads, sandwiches, snacks, and light dishes, including highlights such as Melon with Maldonado Ham, Prawn Carpaccio with potato salad and Salmon Roe, Scarlet Shrimp with fried egg, and Tuna Ventresca with Kartoffelsalat. Main courses include traditional Black Pork meat with Clams, black-belly Monkfish Pil Pil, Tiger Prawn with JNcQUOI rice, and Roasted Octopus in
Open year-round, JNcQUOI Deli Comporta offers a versatile dining experience for breakfast, lunch, dinner, or late-night bites. With two outdoor areas, a terrace, a covered patio, and a main room, it’s perfect for any occasion. The counter Deli, with daily DJ performances, is a must-visit evening spot.
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JNcQUOI DELI COMPORTA
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